Paleo Lemon Poppyseed Waffles

Course Breakfast

Cuisine Breakfast

Keyword homemade butter, homemade poppyseed waffles, lemon poppyseed waffles, raspberry butter

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 410kcal

In a large bowl, combine the almond flour, coconut flour, baking powder, baking soda and lemon zest.
1.5 cup Almond Flour, 1/4 cup Coconut Flour, 2 tsp Baking Powder, 1/2 tsp Baking Soda, 1 tbsp Lemon Zest
In a separate bowl, whisk together honey, coconut oil, vanilla, eggs, lemon juice and almond milk. Stir into dry ingredients until smooth. Fold in poppy seeds.
2 tbsp Honey, 2 tbsp Coconut Oil, 1 tsp Vanilla Extract, 2 Eggs, 3 tbsp Lemon Juice, 1/2 cup Almond Milk, 2 tsp Poppy Seeds
Heat waffle iron and, once it reaches cooking temperature {for my Breville Smart Waffle Maker the setting is #4}, brush with melted coconut oil or ghee.
Add batter according to waffle iron instructions and cook until done. {The Breville Smart Waffle Maker beeps when it is cooked which is awesome!}

To make these using a prepared mix {and if you don't want/need the paleo part, I would highly recommend doing so}, simply substitute 1/4 cup of the liquid the box mix requires with lemon juice. Then, stir in lemon zest and poppyseeds when mixing.