Orange Chicken Satay with Orange Jasmine Rice

A quick and easy weeknight meal that combines fresh oranges with the classic flavors of Thai peanut sauce.

Course Main Dishes

Cuisine Chicken

Keyword orange chicken satay, orange chicken stir fry, peanut chicken stir fry

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 423kcal

Cook Jasmine rice according to package instructions. When finished, combine with orange zest in a bowl and set aside.
1 cup Jasmine rice, 2 Tablespoons orange zest

In a bowl, combine 1/2 tablespoon oil, cornstarch, salt, pepper, and chicken breast. Stir to coat the chicken pieces.
2 1/2 Tablespoons avocado oil, 1 1/2 pounds chicken breast, 1 1/2 Tablespoons cornstarch, 1 teaspoon salt, 1/2 teaspoon pepper
Heat avocado oil in a large pan over medium heat. Working in batches, if needed, add chicken breast and cook for 4-6 minutes on each side or until cooked through. Remove from pan and set aside.
Add onion, garlic, bell pepper, and carrots to pan. Cook for 5 minutes.
3 cloves garlic, 1 onion, 1 bell pepper, 2/3 cup shredded carrots
In a small bowl, combine peanut butter, soy sauce, ginger, crushed red pepper , and orange juice. Stir well to combine. Whisk in 1 teaspoon cornstarch. Add to pan and bring to a boil. Simmer for 3 minutes. Add snow peas and cook for an additional 2 minutes.
1/2 cup snow peas, 4 Tablespoons peanut butter, 4 Tablespoons soy sauce, 3 teaspoons ground, 1/4 teaspoon crushed red pepper, 1/2 cup orange juice, 1 teaspoon cornstarch
Serve stir fry over orange Jasmine rice.