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Easy One Pot Pasta Recipe
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One Pot Pizza Pasta

Everyone will want seconds when you make this easy, crowd-pleasing one pot pizza pasta.
Course Pasta
Cuisine American
Keyword 30 minute meal, one pot pasta, pizza pasta
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings
Calories 327kcal
Author Shannah Coe

Ingredients

  • 1 onion diced
  • 1 Tablespoon olive oil
  • 2 teaspoon garlic powder
  • 12 ounces rigatoni pasta
  • 2 cups water or broth
  • 2 cups marinara pasta sauce
  • 1/2 cup pepperoni roughly chopped
  • 1 cup shredded mozzarella or Parmesan cheese

Instructions

  • Heat oil in large pan over medium heat. Add onion and cook for 3-5 minutes or until softened. Stir in garlic powder and cook for an additional minute.
    1 onion, 1 Tablespoon olive oil, 2 teaspoon garlic powder
  • Stir in pasta, water, pasta sauce and pepperoni. Bring a boil and then reduce heat to simmer. Cover and simmer for 20 minutes or until pasta is al dente. Top with shredded cheese.
    12 ounces rigatoni pasta, 2 cups water or broth, 2 cups marinara pasta sauce, 1/2 cup pepperoni, 1 cup shredded mozzarella or Parmesan cheese

Nutrition

Serving: 1g | Calories: 327kcal | Carbohydrates: 37g | Protein: 13g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Cholesterol: 25mg | Sodium: 838mg | Fiber: 4g | Sugar: 8g