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One Pan Pork Marsala
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One Pan Pork Marsala

One pan pork marsala takes all the classic Italian flavors of a marsala dish and makes it quick and easy for the home cook.
Course Main Dishes
Cuisine Italian
Keyword classic italian recipes, easy recipes, marsala, one pan recipes, pork marsala
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 -10 servings
Author Shannah Coe

Ingredients

  • 3 Tbsp butter
  • 1/2 cup onion diced
  • 2 cloves garlic minced
  • 1 tsp salt divided
  • 1/2 tsp black pepper divided
  • 1 Smithfield Marinated Fresh Pork Roasted Garlic & Herb Sirloin cubed
  • 2 cups Chicken Broth
  • 2 cups Marsala Wine
  • 12 oz linguine
  • 1 cup sliced cremini mushrooms
  • 1/4 cup heavy cream
  • 1/3 cup grated Parmesan
  • 2 Tbsp parsley finely chopped

Instructions

  • Heat butter over medium heat in a large pan. Add onion and cook for 2-3 minutes or until it begins to soften. Stir in garlic and cook for an additional one minute. Season with salt and pepper.
  • Add pork and brown on all sides. Pour in chicken broth and marsala. Add pasta and stir. Bring to a boil. Reduce to simmer, cover and cook for 15 minutes. 
  • Remove cover. Stir in mushrooms, season with salt and pepper, and cook for 5 minutes. Stir in heavy cream and grated Parmesan. Remove from heat and top with chopped parsley.