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No Bake Mini Lemon Berry Cheesecake Trifle
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No Bake Mini Lemon Berry Cheesecake Trifles

Keep your house cool and your tastebuds happy this summer when you make these no bake mini lemon berry cheesecake trifles!
Course Desserts
Cuisine Dessert
Keyword easy mini cheesecake recipe, lemon cheesecake, mini cheesecake recipe, no bake cheesecake
Prep Time 10 minutes
Refrigeration Time 2 hours
Total Time 2 hours 10 minutes
Servings 8 servings
Calories 505kcal

Ingredients

  • 3 cups lemon NILLA Wafers
  • 8 ounces cream cheese softened
  • 3 Tablespoons lemon juice
  • 2 Tablespoons lemon zest
  • 3/4 cup sweetened condensed milk
  • 1 cup heavy whipping cream
  • 2-3 cups berries

Instructions

  • Separate 5-6 NILLA Wafers and crush into crumbs. Set aside. Break the remaining NILLA wafers into pieces small enough to fit into the baking cups or jars for trifles.
    3 cups lemon NILLA Wafers
  • Beat cream cheese until smooth. Add in lemon juice, lemon zest, and sweetened condensed milk.
    8 ounces cream cheese, 3 Tablespoons lemon juice, 2 Tablespoons lemon zest, 3/4 cup sweetened condensed milk
  • In a separate bowl, beat whipping cream until stiff peaks form. Fold into cream cheese mixture.
    1 cup heavy whipping cream
  • Layer broken NILLA wafers, cream cheese mixture and berries. Top with berries and crushed NILLA Wafers. Refrigerate for at least 2 hours before serving.
    2-3 cups berries

Nutrition

Calories: 505kcal | Carbohydrates: 54g | Protein: 7g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 72mg | Sodium: 300mg | Potassium: 236mg | Fiber: 2g | Sugar: 34g | Vitamin A: 914IU | Vitamin C: 6mg | Calcium: 134mg | Iron: 0.2mg