Monster Cookie Dip

Wow all your Halloween guests with this cookie dough inspired dessert dip that gets a Halloween upgrade.

Course Dessert

Cuisine Dessert, Dip

Keyword cold dessert dip, Halloween cookie dough dip, monster cookie dip

Prep Time 10

Cook Time 5

Refrigeration Time 1

Total Time 1 15

Servings servings

Calories 237kcal

Add the butter and brown sugar to a small saucepan. Heat over medium heat, stirring constantly, until the sugar dissolves. Remove from heat, stir in vanilla extract, and let stand until room temperature.
1/2 cup unsalted butter, 1/3 cup light brown sugar, 1 teaspoon vanilla extract
Beat together the cream cheese and powdered sugar until smooth. Slowly add in the cooled butter mixture letting each addition fully incorporate before adding more. Let the mixer run for about 1 minutes.
8 ounces cream cheese, 1/2 cup powdered sugar
Fold in the mini chocolate chips, mini M&Ms and 1/2 of the candy monster eyes. Transfer to bowl and refrigerate for 1 hour. Before serving, add remaining monster eyes to the top of the dip.
1/2 cup mini chocolate chips, 1/4 cup mini M&Ms, 1/2 cup candy monster eyes