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Mini Caprese Appetizer on white serving plate with fork
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Mini Caprese Appetizer

This mini caprese appetizer takes all the best flavors of caprese salad and turns it into the perfect one bite appetizer for parties.
Course Appetizers, Recipes
Cuisine Appetizer, Italian
Keyword caprese appetizer, tomato and mozzarella salad, tomato basil mozzarella, tomato caprese, what is caprese
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 Pastry Cups
Calories 118kcal
Author Shannah Coe

Ingredients

  • 1 box puff pastry cups
  • 1 pint grape or cherry tomatoes
  • 2 Tablespoons olive oil
  • Salt and Pepper
  • 6 fresh baby mozzarella balls halved
  • 3 Tablespoons balsamic reduction
  • Fresh basil chiffonade

Instructions

  • Prepare puff pastry cups according to packing instructions.
    1 box puff pastry cups
  • Preheat oven to 400 degrees. Toss tomatoes with olive oil. Season with salt and pepper. Roast in preheated oven for 5-8 minutes or until slightly softened. Remove from oven.
    1 pint grape or cherry tomatoes, 2 Tablespoons olive oil, Salt and Pepper
  • Place a mozzarella ball half into each puff pastry cup. Top each with a roasted tomato.
    6 fresh baby mozzarella balls
  • Drizzle puff pastry cups with balsamic reduction and garnish with fresh basil.
    3 Tablespoons balsamic reduction, Fresh basil

Nutrition

Serving: 1g | Calories: 118kcal | Carbohydrates: 9g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 151mg | Sugar: 6g