Million Dollar Grilled Chicken Breast Marinade
Looking for the best chicken marinade? This balsamic chicken marinade is packed full of flavor and works in as little as 15 minutes to create a million dollar chicken recipe.
Servings 6 servings
Calories 583kcal
Ingredients
- 1/2 cup avocado oil
- 1/2 cup balsamic vinegar
- 1/4 cup teriyaki sauce
- 1/4 cup Worcestershire sauce
- juice of 2 lemons
- 1/2 cup brown sugar
- 2 tsp dried rosemary
- 2 Tablespoons spicy brown mustard
- 2 teaspoon no salt herb seasoning
- 6 boneless, skinless chicken breasts
Instructions
- In a large bowl, whisk together avocado oil through herb seasoning until well mixed. Reserve 1/4 cup of marinade.1/2 cup avocado oil, 1/2 cup balsamic vinegar, 1/4 cup teriyaki sauce, 1/4 cup Worcestershire sauce, juice of 2 lemons, 1/2 cup brown sugar, 2 tsp dried rosemary, 2 Tablespoons spicy brown mustard, 2 teaspoon no salt herb seasoning
- Add chicken to bowl with remaining marinade. Cover and refrigerate for at least 15 minutes (up to 24 hours).6 boneless, skinless chicken breasts
- Remove chicken from marinade and discard marinade. Cook on grill, on stovetop or in oven, basting with reserved marinade 1-2 times during cooking.
Notes
- Instead of basting the chicken with the reserved marinade while cooking, you can bring it to a boil and then simmer for 5-10 minutes to make a delicious sauce for drizzling over the cooked the chicken.
- Nutritional information does not account for the bulk of the marinade being discarded.
Nutrition
Calories: 583kcal