Mexican Leftover Turkey Pie Recipe

Looking for a great, out of the box recipe to use up leftover turkey? Look no further than this super easy recipe.

Course Main Dishes

Cuisine American

Keyword leftover turkey recipe ideas, leftover turkey recipes, recipes for leftover turkey, turkey pie recipe, what to do with leftover turkey

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 362kcal

Author Shannah Coe

Preheat the oven to 375 degrees.
Combine the turkey, onion, garlic, picante sauce, cumin, salt, diced tomatoes, zucchini, olives and 1 cup shredded cheddar cheese in a large bowl. Stir well to combine.
2 cups cooked turkey breast, 1 medium onion, 1 clove of garlic, 2/3 cup picante sauce, 1 teaspoon ground cumin, 1/2 teaspoon salt, 15 ounce can diced tomatoes, drained, 1 large zucchini, 4 ounces sliced black olives, 2 cups shredded cheddar cheese
Pour the mixture into a deep dish pie crust. Sprinkle with 2 tablespoons cornstarch and the remaining 1 cup of shredded cheese.
2 Tablespoons cornstarch, 1 frozen deep dish pie crust
Bake in preheated oven for 20 minutes or until the cheese is melted and bubbly.

I recommend baking this with a baking sheet under your pie crust to prevent spillage in your oven.
To freeze: Complete through steps 3. Cover tightly and freeze. Remove from freezer and preheat oven. Bake until heated through.