Italian One Pan Chicken Recipe

This Italian one pan chicken recipe is a easy and delicious dinner. The best part is that it cooks in one pan so clean up is a breeze.

Course Main Dishes

Cuisine Main Dish

Keyword Italian chicken, Italian chicken breast recipes, Italian chicken recipes, one pan chicken, one pan chicken and veggies, one pan chicken recipes

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 378kcal

Author Shannah Coe

Ingredients

4 6- ounce boneless skinless chicken breasts
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon nutmeg
2 Tablespoons oil divided
1 onion diced
1 clove garlic minced
1 1/2 Tablespoons Italian seasoning
1/4 teaspoon crushed red pepper
15 ounce can fire roasted tomatoes

Instructions

In a small bowl, combine garlic powder, cayenne pepper, salt and nutmeg. Stir to combine. Sprinkle on both sides of chicken breast.
4 6- ounce boneless, 1/2 teaspoon garlic powder, 1/8 teaspoon cayenne pepper, 1/2 teaspoon salt, 1/2 teaspoon nutmeg
Add 1 Tbsp of oil to skillet pan. Heat over medium high heat. Add chicken and cook until browned; about 2-3 minutes on each side. Transfer to plate.
2 Tablespoons oil
If needed, add remaining 1 Tbsp oil to the pan. Add onion and sauté for 5 minutes. Add garlic and cook for an additional minute. Stir in Italian seasoning and crushed red pepper. Cook for 1 minute or until fragrant.
1 1/2 Tablespoons Italian seasoning, 1 onion, 1 clove garlic, 1/4 teaspoon crushed red pepper
Add tomatoes and 1/4 cup water. Return chicken to pan and bring to a boil. Reduce heat to simmer and simmer for 15 minutes or until chicken is cooked through.
15 ounce can fire roasted tomatoes

Notes

The chicken does not need to be cooked through when browning. It will continue to cook once added back into the skillet to simmer.

Nutrition