Instant Pot Minestrone Soup

This instant pot minestrone soup recipe gets you hearty comfort food in mere minutes!

Course Soup

Cuisine Italian

Keyword instant pot italian soup, instant pot minestrone, italian soup recipe, minestrone soup

Prep Time 10

Cook Time 15

Pressure Release 5

Total Time 30

Servings servings

Calories 415kcal

Set Instant pot/pressure cooker to saute mode. Add Italian sausage and ground beef. Cook, stirring to crumble until it begins to brown.
1/2 pound ground Italian sausage, 1/2 pound ground beef
Add onion and garlic. Cook for 1-2 minutes, stirring to combine with meat. Add Italian seasoning, salt and pepper. Stir.
1 onion,, 8 cloves garlic,, 1 Tablespoon Italian seasoning, Salt and pepper to taste
Stir in carrots, tomatoes with juice, kidney beans, white beans, bay leaves, broth and pasta. Place rosemary sprigs in broth.
1 1/2 cup carrots,, 2 sprigs fresh rosemary, 14.5 ounce fire roasted diced tomatoes,, 15 ounce kidney beans, , 15 ounce white beans,, 2 bay leaves, 4 cups broth (chicken bone or vegetable), 1 cup ditalini pasta
Close lid and set to manual high pressure for 5 minutes. After the pressure sets and it cooks for 5 minutes (total about 15 minutes), let pressure naturally release for about 5 minutes. Then, manually release remaining pressure being careful to avoid the steam.
Top with shaved Parmesan and season with salt and pepper if desired.