Hot Aperol Wine Cocktail

This spiced hot Aperol cocktail is the perfect winter replacement for anyone who loves Aperol Spritz! It warm you right up on the cold, winter months.

Course Drinks

Keyword Hot Aperol, hot Aperol cocktail recipes, Hot Aperol recipe, Hot Aperol Spritz, Hot Aperol spritz recipe, Hot Aperol Wine Recipe, Hot cocktails for winter

Prep Time 5

Cook Time 10

Total Time 15

Servings drinks

Calories 389kcal

Author Shannah Coe

Ingredients

1 cup Aperol
2 cups white Glühwein or dry white wine
1 cup apple juice
2 tablespoons honey
1 orange thinly sliced
2 cinnamon sticks

Instructions

In a medium pot, combine the Aperol, prepared white Glühwein, apple juice, honey, orange slices, and cinnamon sticks. Stir to dissolve the honey.
Heat the mixture over low heat, ensuring it doesn’t boil, to preserve the Aperol's flavor. Let it warm for about 10 minutes, allowing the flavors to meld.
Taste the mixture and add more honey if desired for extra sweetness.
Pour the hot Aperol cocktail into heat-safe glasses or mugs, straining out the orange slices and cinnamon sticks.
Add an orange slice or a cinnamon stick to each glass for garnish.

Notes

Start with 2 tablespoons of honey, but taste before serving. If you prefer a sweeter drink, add more honey gradually, stirring well to dissolve.
Aperol has a bittersweet flavor, so balance it with the sweetness of the honey and apple juice. Avoid substituting with Campari as it’s significantly more bitter.
Aperol’s delicate flavors can become muted or overly bitter if boiled. Keep the heat low and simmer gently to preserve its unique taste.
Use mugs or glasses that can withstand heat to avoid cracks or discomfort while drinking.
Prepare the cocktail ahead of time and store it in the refrigerator. When ready to serve, gently reheat on low heat, ensuring it doesn’t boil.

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