Ham, Potato and Broccoli Casserole
This recipe offers an easy and delicious way to use leftover ham.
Servings 10 servings
Calories 533kcal
Ingredients
- 2 Russet Potatoes thinly sliced
- 2 Sweet Potatoes thinly sliced
- 3 cups Smithfield Signature Spiral Sliced Ham sliced
- 1.5 cups Broccoli Florets
- 1 cup Swiss Cheese shredded
- 1.5 cups Pepper Jack Cheese shredded
- Salt and Pepper
Spiced Cream:
- 1 Onion thinly sliced
- 3 cups Heavy Cream
- 2 cloves Garlic minced
- 3 Bay Leaves
Instructions
- In a medium saucepan, combine onion, heavy cream, garlic, and bay leaves over medium-low heat. Simmer for 15 minutes.1 Onion, 3 cups Heavy Cream, 2 cloves Garlic, 3 Bay Leaves
- Preheat oven to 400 degrees. Lightly grease a 9x13 baking dish.
- Spread a very thin layer of spiced cream in the bottom of the prepared baking dish.
- Alternating between russet and sweet potatoes, make a layer of potatoes on top of cream. Sprinkle with broccoli florets and ham.2 Russet Potatoes, 2 Sweet Potatoes, 1.5 cups Broccoli Florets, 3 cups Smithfield Signature Spiral Sliced Ham
- Top with one cup of cheese and season with salt and pepper. Repeat with 2 more layers of potatoes, broccoli and ham.1 cup Swiss Cheese, 1.5 cups Pepper Jack Cheese, Salt and Pepper
- Pour spiced cream over top of casserole and sprinkle with remaining cheese. Cover with foil and bake for one hour. Remove foil and bake for an additional 15 minutes.
Nutrition
Calories: 533kcal | Carbohydrates: 21g | Protein: 20g | Fat: 41g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 132mg | Sodium: 672mg | Potassium: 601mg | Fiber: 2g | Sugar: 5g | Vitamin A: 7770IU | Vitamin C: 17mg | Calcium: 302mg | Iron: 1mg