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Easy Calzone Recipe - Ham, Egg and Cheese Breakfast Calzone
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Ham, Egg and Cheese Easy Calzone Recipe

A ham, egg and cheese breakfast calzone is an easy breakfast option that tastes great!
Course Breakfast
Cuisine Breakfast
Keyword breakfast calzone, easy calzone recipe, homemade calzone, how to make a calzone
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 410kcal

Ingredients

  • 1 can refrigerated pizza dough
  • 1 cup shredded Swiss cheese divided
  • 1 package Cubed Ham
  • 4 large eggs scrambled

Instructions

  • Preheat oven to 400 degrees. Line a rimmed backing sheet with parchment paper or nonstick foil. Set aside.
  • On  a lightly floured surface, roll our pizza dough into large rectangle. Cut into four equal pieces. Transfer to baking sheet.
    1 can refrigerated pizza dough
  • Layer cheese, ham and eggs onto each piece of pizza dough. Fold into triangle and press sides closed. Repeat for all 4 pieces of dough.
    1 cup shredded Swiss cheese, 1 package Cubed Ham, 4 large eggs
  • Bake in preheated oven for 15 minutes or until calzones are lightly browned on top. Remove from oven.

Notes

  • These can be assembled and then frozen. Thaw before baking.
  • Filling options are endless for these breakfast calzones.

Nutrition

Calories: 410kcal | Carbohydrates: 47g | Protein: 20g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 189mg | Sodium: 822mg | Potassium: 80mg | Fiber: 1g | Sugar: 6g | Vitamin A: 462IU | Calcium: 265mg | Iron: 3mg