Gluten Free Tortilla Chips
Homemade, restaurant-style gluten free tortilla chips that are a perfect replacement for store bought chips.
Servings 6 servings
Ingredients
- 2 cups Gluten Free Neutral Oil (Vegetable or Avocado Oil) check the label
- 12 10" Gluten Free Corn Tortillas
- 1 1/2 Tbsp Salt or other seasoning optional
Instructions
Stovetop Fry Method
- Stack the tortillas and cut into 8ths.
- Pour 2-3 inches of oil into deep pan. Heat over medium high heat. (You will know it is hot enough if a sample tortilla floats).
- Add about 10 tortilla triangles to hot oil. Cook for 45 seconds. Stir and cook an additional 45 seconds or until golden brown. Using a skimmer, remove from pan and transfer to paper towel lined pan. Add seasoning while chips are hot. Repeat until all pieces are cooked.
Air Fryer Method (uses significantly less oil)
- Preheat air fryer to 360 degrees.
- Lightly brush both sides of the tortillas with oil. Cut tortillas into 8th.
- Lay cut tortillas in a single layer in air fryer basket (you may need to work in batches depending on the size of your air fryer). Season with salt or other seasoning.
- Air fry at 360 degrees for 6 minutes, turning the chips over halfway through. Remove from air fryer and transfer to paper towel lined plate.
Oven Baked Method (uses significantly less oil)
- Preheat oven to 420 degrees. Line large, rimmed baking sheets with nonstick foil or parchment paper.
- Lightly brush both sides of the tortillas with oil. Cut tortillas into 8th.
- Place cut tortillas on baking sheets in a single layer. Season with salt or other seasoning.
- Bake in preheated oven for 10-12 minutes or until golden brown. Remove from oven and allow chips to cool slightly. They will crisp more as they cool.
Notes
- Cooked tortillas can be stored in an airtight container for up to one week.