Soften ice cream slightly by leaving on the counter for 5-10 minutes. You can also heat in the microwave on 30% power for about 30 seconds.

Line pan with nonstick foil. Spread ice cream onto pan and shape into a football shape.

Heat hot fudge ice cream topping in the microwave until warm and smooth; about 15 seconds. Using a small spoon, create football stripes with hot fudge.

Put football ice cream cake into the freezer until ready to serve.