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Slicing Banana Bread
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Easy 3 Ingredient Banana Bread with Cake Mix

A super easy banana bread recipe that uses cake mix.
Course Desserts
Cuisine American
Keyword banana bread, cake mix recipes, easy recipes, how to use old bananas
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1 Loaf of Bread
Calories 316kcal

Ingredients

  • 3-4 very ripe bananas
  • 2 eggs
  • 1 box yellow cake mix
  • Cooking spray

Instructions

  • Preheat oven to 350 degrees. Spray loaf pan with non-stick cooking spray. Set aside.
  • Mash bananas well. Stir in eggs and cake mix and stir until well mixed.
  • Bake in preheated oven for approximately 35 minutes or until toothpick comes out clean when stuck into the middle of the bread. Cool completely before slicing.

Nutrition

Serving: 1g | Calories: 316kcal | Carbohydrates: 67g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 47mg | Sodium: 495mg | Fiber: 2g | Sugar: 36g