Go Back
–+ servings
Print

Dark Chocolate Yogurt Bites

Learn how to make easy and delicious frozen yogurt bites that are perfect for snack time or dessert!
Course Snacks
Cuisine Popsicle
Keyword frozen yogurt, health desserts, yogurt bites, yogurt desserts
Prep Time 5 minutes
Freezing Time 35 minutes
Total Time 40 minutes
Servings 2 servings
Calories 168kcal
Author Shannah Coe

Ingredients

  • 6 ounce cup of yogurt any flavor
  • 1/4 cup dark chocolate chips

Instructions

  • Place a rimmed, metal baking sheet lined with parchment paper or nonstick foil, in the freezer for 15 minutes.
  • Put yogurt into plastic bag with seal or piping bag. Seal and cut small piece off of corner. Pipe yogurt bites onto frozen pan. Place in freezer for 15 minutes.
    6 ounce cup of yogurt
  • Add dark chocolate chips to a small bowl and heat in 15 second intervals, stirring in between, until melted and smooth.
    1/4 cup dark chocolate chips
  • Remove yogurt bites from freezer and drizzle with melted chocolate. Return to freezer for 5 minutes. Eat or transfer to storage container and keep in freezer for up to 2 months.

Notes

  • You can substitute milk, semi-sweet, or white chocolate chips for the dark chocolate.
  • The frozen yogurt bites can be kept in the freezer for up to 2 months.
  • The recipe is easy to double or triple. Just make sure the pan you choose is big enough.

Nutrition

Serving: 1g | Calories: 168kcal | Carbohydrates: 19g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 65mg | Fiber: 1g | Sugar: 16g