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Cucumber Watermelon Salad
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Cucumber Watermelon Salad

A quick and easy, no cook salad that features the best of summer flavors.
Course Salad
Cuisine American
Keyword cucumber goat cheese salad, cucumber salad, cucumber watermelon salad, watermelon salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 120kcal

Ingredients

  • 2 small cucumbers spiralized
  • 1 1/2 cup watermelon chunks
  • 1/4 cup crumbled goat cheese
  • 1/4 cup balsamic vinaigrette
  • 2 Tablespoons fresh mint chopped
  • 2 Tablespoons fresh basil chopped

Instructions

  • In a large bowl, combine cucumber noodles, watermelon chunks, and goat cheese.
    2 small cucumbers, 1 1/2 cup watermelon chunks, 1/4 cup crumbled goat cheese
  • Toss salad with balsamic vinaigrette. Top with mint and basil.
    1/4 cup balsamic vinaigrette, 2 Tablespoons fresh mint, 2 Tablespoons fresh basil

Notes

Crumbled feta can be substituted for the crumbled goat cheese.

Nutrition

Calories: 120kcal | Carbohydrates: 7g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 188mg | Potassium: 192mg | Fiber: 1g | Sugar: 5g | Vitamin A: 687IU | Vitamin C: 8mg | Calcium: 44mg | Iron: 1mg