Cranberry Apple Farro
Cranberry Apple Farro is a super easy side dish that looks impressive and is packed full of flavor! Loaded with cranberries, apples, and walnuts, it makes a mouth watering dish to add to your Thanksgiving menu or to go along with everyday dinners! Everyone will fall in love with this farro salad recipe!
Servings 8
Calories 233kcal
Ingredients
- 1 cup chicken broth
- 1 cup apple juice
- 1 Tbsp Dijon mustard
- 3 Tbsp Extra Virgin Olive Oil
- 1/2 tsp salt
- 1 tsp Herbs de Provence
- 1/2 tsp parsley
- 1/4 tsp ground black pepper
- 1 cup farro
- 1/2 cup diced onion
- 1 Honeycrisp apple chopped
- 2 tsp minced garlic
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 2 tsp apple cider vinegar optional
- 2 Tbsp fresh rosemary chopped
Instructions
- In a medium saucepan, combine chicken broth, apple juice, Dijon mustard, 1 Tbsp olive oil, salt, pepper, herbs de Provence and parsley to a boil. Stir in farro and reduce heat to low. Simmer for 20 minutes or until most of the liquid is absorbed. Drain any remaining liquid and transfer farro to serving bowl.
- Heat remaining 2 Tbsp olive oil in nonstick skillet. Add onions and cook for 1-2 minutes. Add apples and sauté for an additional 3-5 minutes. Add garlic and cook for an additional minute.
- Add onion mixture to bowl with farro. Stir in cranberries and pecans. Toss with apple cider vinegar if desired. Garnish with chopped, fresh rosemary.
Nutrition
Calories: 233kcal