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Coconut Mango Chicken Skillet
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Coconut Mango Chicken Skillet

A coconut mango chicken skillet is a delicious, 30 minute meal that is so easy to make.
Course Main Course
Cuisine Indian
Keyword coconut chicken skillet, coconut mango chicken, good chicken recipes, mango chicken, skillet chicken recipes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 people
Calories 269kcal

Ingredients

  • 1 Tablespoon oil
  • 1/2 red onion thinly sliced
  • 1/4 teaspoon chili powder
  • 1 1/2 Tablespoon curry powder
  • 1 can navy beans drained and rinsed
  • 1 can coconut milk
  • 1 can fire roasted tomatoes drained
  • 1/4 teaspoon salt
  • 1 1/2 cups cooked jasmine rice
  • 1 can chunk white meat chicken
  • 1 cup canned mango drained
  • 1/4 cup cashews chopped
  • 3 Tablespoon chopped cilantro

Instructions

  • Heat oil in a large skillet over medium heat. Add onion and cook for 2-3 minutes. 
    1 Tablespoon oil, 1/2 red onion
  • Stir in chili powder and curry powder. Cook for 1 minute.
    1/4 teaspoon chili powder, 1 1/2 Tablespoon curry powder
  • Stir in navy beans, coconut milk, and tomatoes. Season with salt. Bring to boil and then reduce heat to simmer. Simmer for 5 minutes.
    1 can navy beans, 1 can coconut milk, 1 can fire roasted tomatoes, 1/4 teaspoon salt
  • Stir in rice and chicken. Cook for 2-3 minutes or until heat through. 
    1 1/2 cups cooked jasmine rice, 1 can chunk white meat chicken
  • Remove from heat and stir in mango. Top with chopped cashews and cilantro.
    1 cup canned mango, 1/4 cup cashews, 3 Tablespoon chopped cilantro

Nutrition

Calories: 269kcal | Carbohydrates: 24g | Protein: 4g | Fat: 19g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 0.1mg | Sodium: 215mg | Potassium: 275mg | Fiber: 2g | Sugar: 6g | Vitamin A: 611IU | Vitamin C: 13mg | Calcium: 51mg | Iron: 3mg