Chocolate Mint Brownies

Mint chocolate brownies are the perfect combination of fudgy, chocolate brownies and fresh mint flavors.

Course Dessert

Cuisine American

Keyword chocolate brownies, homemade brownies, mint brownies, mint chocolate brownies

Prep Time 10

Cook Time 30

Total Time 40

Servings brownies

Calories 245kcal

Author Shannah Coe

Preheat oven to 350 degrees. Line an 8x8 baking pan with parchment paper.
In a large bowl, mix together the melted chocolate and olive oil. Whisk in the eggs, sugars and vanilla extract. Add flour and salt. Stir until just combined being careful not to over mix. Fold in mint chocolate chips.
2 ounces semi-sweet chocolate, 2 ounces dark chocolate, 1/3 cup olive oil, 1/2 cup brown sugar, 1/4 cup sugar, 2 eggs, 1/2 cup flour, 2 teaspoons vanilla extract, 1 teaspoon salt, 1 cup mint chocolate chips
Spread into half of batter into prepared baking pan. Top with peppermint patty pieces. Spread remaining batter on top.
4 York peppermint patties
Bake for 25-30 minutes in preheat oven. Toothpick should come out clean when inserted into the middle. Let cool completely before slicing.

You can replace 1/2 teaspoon of vanilla extract with 1/2 teaspoon of peppermint extract for extra peppermint flavor.
Brownies can be stored in an airtight container for up to 5 days.