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Stack of oatmeal scotchies on white wooden board
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Chocolate Chip Oatmeal Scotchies

Oatmeal scotchies are one of the best Christmas cookies. With this easy recipe, you can make batch after batch.
Course Desserts
Cuisine American
Keyword best Christmas cookies, easy Christmas cookies, oatmeal scotchie cookie, oatmeal scotchies, oatmeal scotchies recipe
Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 30 minutes
Total Time 1 hour
Servings 24 -36 cookies
Author Shannah Coe

Ingredients

  • 1 1/4 cups flour unsifted
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 cup butter softened
  • 3/4 cup firmly packed brown sugar
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 3 cups quick oats
  • 6 oz butterscotch morsels
  • 6 oz semi-sweet chocolate ships

Instructions

  • Preheat oven to 350 degrees. Line baking sheets with parchment paper. Set aside.
  • Combine flour, baking soda, salt and cinnamon in a bowl. Set aside.
  • Beat the butter, sugar, and brown sugar until fully combined. Add in eggs and vanilla and mix well.
  • Gradually beat in flour mixture.
  • Stir in oats, chocolate chips, and butterscotch chips. Refrigerate dough for 15-30 minutes.
  • Spoon by rounded tablespoons onto prepared baking sheets. Bake in preheated oven for 7-9 minutes.
  • Remove from oven and let cool on baking sheet for 1-2 minutes. Transfer to wire racks to cool completely.

Notes

  1. Refrigerating the dough is not required but results in a better cookie.