Chicken Marsala Casserole

Creamy chicken marsala casserole is an easy recipe that is packed with flavor. It is sure to be your family's new favorite recipe.

Course Casseroles

Cuisine American

Keyword chicken marsala, easy chicken marsala, maggiano's chicken marsala, marsala casserole, simple chicken marsala recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 285kcal

Author Shannah Coe

Heat a large pot of water over medium heat. Once boiling, add salt and return to boiling. Add pasta and cook for 5 minutes.
12 ounces rigatoni pasta
In a large, oven-proof skillet, melt butter over medium heat. Add onion and cook for 2-4 minutes, stirring occasionally.
2 Tablespoons butter, 1 small onion
Stir in mushrooms. Season with salt and pepper. Cook for an additional 5 minutes. Stir in garlic and cook for 1-2 minutes.
3 cups mushrooms, 2 cloves garlic
Stir in Marsala wine, chicken broth, and both condensed soups. Bring to a boil and reduce heat to low. Stir pasta and chicken into skillet.
2/3 cup Marsala wine, 2/3 cup chicken broth, 10 ounce can condensed cream of mushroom soup, 10 ounce can condensed cream of chicken soup, 1 cup cooked chicken breast
Meanwhile, preheat oven to 375 degrees.
In a small bowl, mix together melted butter and panko crumbs. Sprinkle on top of pasta.
2 Tablespoons butter, 1/4 cup panko crumbs
Transfer skillet to oven and cook for 10-15 minutes or until topping is lightly browned and casserole is heated through.