Chai Spiced Pecans Recipe

Chai spiced pecans are the best snack for fall. Make a batch to enjoy, give as gifts or use in your fall recipes.

Course Snack

Cuisine Snack

Keyword chai spiced pecans, chai spices, chai toasted pecans, cinnamon pecans, pecan recipes, spiced pecans

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 216kcal

Preheat oven to 350 degrees. Line a rimmed baking sheet with nonstick foil.
Add pecan halves to large skillet and dry toast on low heat for 2 minutes. Transfer to plate.
2 1/2 cups pecan halves
Add oil and syrup to skillet. Heat on medium high until starting to bubble. Stir in cinnamon, cardamom, ginger and cloves. Add pecans and stir to coat.
1 Tablespoon oil, 2 1/2 Tablespoons maple syrup, 1 1/2 teaspoon ground cinnamon, 3/4 teaspoon ground cardamom, 1/4 teaspoon ground ginger, 1/4 teaspoon ground cloves
Transfer pecans to prepared baking sheet and spread into single layer. Cook in preheated oven for 10-12 minutes. Remove from oven and sprinkle with salt. Let cool.
1/4 teaspoon salt

If you use a large oven proof skillet, you can simply roast the pecans in the skillet versus transferring them to a baking sheet. Just ensure the skillet is large enough for the pecans to roast in a single layer.