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Broccoli and Cheese Egg Muffins
A delicious and easy breakfast option that is full of flavor.
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 6
Author Shannah @ Just Us Four
- 1 cup chopped broccoli thawed
- 3/4 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 16 oz of Egg Beaters
Preheat oven to 350 degrees. Spray muffin pan with nonstick cooking spray.
In a medium bowl, combine broccoli, 1/2 cup shredded cheddar cheese, salt, pepper and egg beaters. Whisk to combine well.
Divide mixture between the muffin cups. Bake for 20 minutes or until eggs are set.