Breakfast Sausage Roll-Ups

Breakfast sausage roll-ups are the perfect easy breakfast that you can enjoy at home or on a busy day as you head out of the door.

Course Breakfast

Cuisine American

Keyword breakfast roll ups, sausage roll ups

Prep Time 5

Cook Time 20

Total Time 25

Servings Roll-Ups

Calories 204kcal

Author Shannah Coe

Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper. Set aside.
Set aside 2 Tbsp of pancake syrup.
1 cup original pancake syrup
Add remaining syrup to medium sized skillet. Whisk in water and heat over medium-high heat. Add sausage links and cook, rotating occasionally for 5-7 minutes.
12 links breakfast sausage, 1/4 cup water
Roll out thawed puff pastry dough into large rectangle. Cut into 12 strips. Wrap each strip around cooked sausage links and place on prepared baking sheet.
1 sheet puff pastry
Brush tops of puff pastry with reserved Log Cabin Original Syrup.
Bake for 12-13 minutes or until lightly browned.