Balsamic Cranberry Brie Puff Pastry Bites

Balsamic cranberry brie pastry bites make the perfect finger food for a party.

Course Appetizer

Cuisine Appetizer

Keyword appetizers, cranberry brie recipes, cranberry recipes, holiday party recipes, hors d'oeuvres, party food

Prep Time 5

Cook Time 25

Additional Time 15

Total Time 45

Servings servings

Calories 129kcal

Author Shannah Coe

Preheat oven to 400 degrees. Line a large, rimmed baking sheet with parchment paper. Line a second rimmed baking sheet with nonstick foil.
In a medium bowl, combine balsamic vinegar, sugar and cranberries. Stir to combine and then transfer to baking sheet lined with foil. Top with rosemary. Bake in preheated oven for 15 minutes.
12 ounces fresh cranberries, 2 Tablespoons balsamic vinegar, 2/3 cup sugar, 3 sprigs fresh rosemary
On a lightly floured surface, roll out puff pastry into large rectangle. Using a round biscuit cutter, cut into circles and transfer to baking sheet lined with parchment paper.
1 package puff pastry
Cut the brie into small pieces. Place in the center of each puff pastry circle. Bake for 5 minutes.
1 wheel brie
In a small bowl, whisk together egg and water to create egg wash.
1 large egg, 1 Tablespoon water
Remove pan from oven and top each circle with cranberries. Brush sides with egg wash and return to oven for 10-15 minutes or until puff pastry is fully cooked and lightly browned.

If fresh cranberries are not available, thaw frozen cranberries and dry with paper towels to remove excess surface moisture before combining with sugar.
Brie puff pastry bites can be topped with additional fresh rosemary, if desired.