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Bacon Guacamole

Ingredients

  • 2 avocados
  • 1/2 cup finely chopped red onion
  • 2 serrano chiles finely chopped {seed them if you don't want it to be spicy}
  • 1.5 Tbsp lime juice
  • 1.5 Tbsp cilantro finely chopped
  • 1 tsp kosher salt
  • 1 roma tomato seeded and diced
  • 1/4 tsp cumin
  • 5 strips of bacon
  • 1/4 cup pork rinds coarsely chopped

Instructions

  • First up is the cooking of the pork. I do this in the oven (375 degrees) but you can do it however you choose. Once it is done, crumble 3 slices into one bowl and 2 slices into another. Set aside.
  • Slice your avocados and remove the pits. Then, spoon out the inside into a large bowl. Mash slightly with a fork.
  • Add the remaining ingredients {excluding bacon and pork rinds} to the bowl and stir/mash together. Refrigerate until ready to serve. {Tip: Push your plastic wrap all the way down on top of the guacamole so that you press out all the air. It will keep it fresher longer}
  • Just before you are ready to serve, stir in 3 strips of crumbled bacon and 1/2 of the chopped pork rinds. Sprinkle remaining crumbled bacon and chopped pork rinds on top.