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Air Fryer Roasted Chickpeas
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Air Fryer Chickpeas with Ranch

These air fryer roasted chickpeas are tossed in ranch seasoning to give them an extra kick that is perfect for all of your snacking needs.

Course Snacks
Cuisine vegetarian
Keyword air fryer chickpeas, ranch chickpeas, roasted chickpeas, roasted chickpeas snack
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Calories 82kcal
Author Shannah Coe

Ingredients

  • 1 can chickpeas rinsed and drained
  • 2 Tablespoons ranch seasoning
  • Olive oil or avocado oil spray

Instructions

  • Preheat oven to 250 degrees. Line a large rimmed baking sheet with parchment paper.
  • Spread drained chickpeas onto prepared baking sheet and bake in preheated oven for 10-12 minutes; shaking occasionally.
    1 can chickpeas
  • Remove from oven and toss chickpeas with ranch seasoning.
    2 Tablespoons ranch seasoning
  • Spray basket of air fryer with olive oil or avocado oil. Add seasoned chickpeas.
    Olive oil or avocado oil spray
  • Cook chickpeas, in the air fryer, at 380 degrees for 12 minutes; shaking the basket every 4 minutes.
  • Remove from air fryer basket and spread in single layer to let cool completely. Store in an airtight container.

Notes

  • You can skip steps and 1 and 2 and dry the chickpeas on a paper towel lined baking sheet instead. This may not get them quite as crispy because some residual moisture left on the chickpeas.
  • The ranch seasoning can be replaced with any dry seasoning.

Nutrition

Serving: 1g | Calories: 82kcal | Carbohydrates: 9g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 287mg | Fiber: 2g | Sugar: 2g