Ham, Egg and Cheese Easy Calzone Recipe

Course Breakfast
Cuisine Breakfast
Keyword breakfast calzone, easy calzone recipe, homemade calzone, how to make a calzone
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4


  • 1 can pizza dough
  • 1 cup shredded Swiss cheese divided
  • 1 package Smithfield Anytime Favorites Cubed Ham
  • 4 eggs scrambled


  1. Preheat oven to 400 degrees. Line a rimmed backing sheet with parchment paper or nonstick foil. Set aside.

  2. On  a lightly floured surface, roll our pizza dough into large rectangle. Cut into four equal pieces. Transfer to baking sheet.

  3. Layer cheese, ham and eggs onto each piece of pizza dough. Fold into triangle and press sides closed. Repeat for all 4 pieces of dough.

  4. Bake in preheated oven for 15 minutes or until calzones are lightly browned on top. Remove from oven.

Recipe Notes