The perfect margarita is here and it only needs three ingredients! Make this pomegranate margarita at home by the glass or by the pitcher.
Empty the limeade concentrate into a large pitcher. Add 2 1/2 cans of cold water. Add 16-20 ounces (your preference) of tequila. Add POM juice, and a couple lime wedges and ice to fill. Mix thoroughly.
Place the pitcher, covered, in the fridge for at least 2 hours. Serve in sugar rimmed glasses, over ice, garnished with lime if desired.