1. Prepare Gorton's Tilapia filets according to package instructions.
2. Meanwhile, in a medium bowl, toss together pomegranate arils, mint, parsley, orange zest, orange juice, jalapeno, shallot, salt and avocado. Refrigerate until ready to use.
3. Once tilapia is cooked, transfer to plates and top with pomegranate avocado salsa. Sprinkle with crumbled goat cheese.