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Zesty Italian Dressing
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Zesty Italian Dressing

From salads to pasta salads, this zesty Italian dressing is the perfect dressing to give your dish a little zing.
Course Recipes
Cuisine Italian
Keyword homemade italian dressing, zesty italian dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 167kcal
Author Shannah Coe

Ingredients

  • 2/3 cup olive oil
  • 1/2 cup red wine vinegar
  • 3 teaspoon Italian seasoning
  • 2 cloves garlic minced
  • 1/8 teaspoon crushed red pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon coconut sugar

Instructions

  • In a mason jar (or similar), combine all ingredients. Shake well until all ingredients are combined. Refrigerate until ready to use.
    2/3 cup olive oil, 1/2 cup red wine vinegar, 3 teaspoon Italian seasoning, 2 cloves garlic, 1/8 teaspoon crushed red pepper, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 teaspoon coconut sugar

Notes

  • Remove from refrigerator approximately 5 minutes before ready to use.

Nutrition

Serving: 1g | Calories: 167kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 149mg | Potassium: 20mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 22IU | Vitamin C: 0.3mg | Calcium: 15mg | Iron: 0.5mg