Yummy Salsa Verde Recipe
Ingredients
- 20 tomatillos little green tomatoes
- 2 serrano peppers seeded if you prefer it less spicy
- 4 cloves of garlic
- 1 onion roughly chopped
- 1 can diced green chiles
- 1/2 cup fresh cilantro
- 2 Tbsp cumin
- 1 tsp white pepper
- 1 tsp black pepper
- 1 tsp salt
- 2 tsp mexican oregano
Instructions
- Preheat the oven to 450 degrees. Line a large rimmed baking sheet with foil and add the tomatillos, garlic and onion. Roast for 10 to 15 minutes or until juicy. Let cool slightly.
- In a food processor or blender, combine the roasted tomatoes, onion and garlic with remaining ingredients. Pulse until blended to desired consistency.
- Refrigerate until ready to eat. Dig in!