White Chocolate Cranberry Oatmeal Cookies

White chocolate oatmeal cranberry cookies combine all the best flavors of a Christmas cookie in one simple recipe.

Course Desserts

Cuisine Dessert

Keyword cranberry oatmeal cookie, cranberry white chocolate cookie, oatmeal cookie, white chocolate cookie, white chocolate cranberry cookie

Prep Time 10

Cook Time 20

Total Time 30

Servings cookies

Calories 129kcal

Preheat oven to 375 degrees. Line baking sheets with parchment paper. Set aside.
Beat together butter and brown sugar until smooth. Add in eggs, one at a time. Mix until combined.
2/3 cup butter, 2/3 cup light brown sugar, 2 large eggs
In a large bowl. combine 1 1/2 cup oats, 1 1/2 cup flour, 1 tsp baking soda and 1 tsp salt. Stir to mix.
1 1/2 cups Old Fashioned Oats, 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt
Gradually add flour mixture into butter mixture. Let each addition incorporate before adding more. Fold in 2/3 cup cranberries and 2/3 cup white chocolate chips.
2/3 cup chopped cranberries, 1 2/3 cup white chocolate chips
Drop by 1 Tbsp amounts onto prepared baking sheets. Bake in preheated oven for 8-10 minutes or until lightly golden on top. Let cool for 1 minute on cookie sheet before transferring to wire cooling rack to cool completely.
(Optional) In a small bowl, add 1 cup white chocolate chips. Microwave for 1 minute at 50% power. Stir until smooth. Drizzle white chocolate over cooled cookies.

Calories: 129kcal