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–+ servings
This salad is such a delicious way to enjoy one of our favorite summer fruits: watermelon!
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Watermelon Goat Cheese Salad

This salad makes a couple of adjustments to the classic watermelon feta salad for a flavor packed summer salad.
Course Salad
Cuisine Salad
Keyword cold salad, summer salad, watermelon feta salad, watermelon goat cheese salad, watermelon salad
Prep Time 5 minutes
Cook Time 20 minutes
Glaze Cooling Time 20 minutes
Total Time 45 minutes
Servings 4 servings
Calories 293kcal
Author Shannah Coe

Ingredients

Balsamic Glaze

  • 1 cup balsamic vinegar
  • 1/4 cup brown sugar

Salad

  • 3 cups watermelon cubed
  • 1 cup crumbled goat cheese
  • 1/2 cup arugula chopped

Instructions

  • In a small pan, combine the balsamic vinegar and brown sugar. Bring to a boil over medium heat, stirring constantly until sugar is completely dissolved. Reduce heat and simmer until glaze is reduced by half, about 20 minutes. Let cool completely.
    1 cup balsamic vinegar, 1/4 cup brown sugar
  • In a large bowl, combine watermelon, goat cheese and arugula. Toss to combine. Drizzle with cooled balsamic glaze just before serving.
    3 cups watermelon, 1 cup crumbled goat cheese, 1/2 cup arugula

Notes

You can make the balsamic glaze ahead of time and store it in the refrigerator until ready to use. Remove from the refrigerator at least 10 minutes before serving.

Nutrition

Calories: 293kcal | Carbohydrates: 33g | Protein: 12g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 229mg | Potassium: 241mg | Fiber: 0.5g | Sugar: 30g | Vitamin A: 1294IU | Vitamin C: 10mg | Calcium: 120mg | Iron: 2mg