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Three Ingredient Lemon Cake Batter Dip

A quick and easy dessert dip that is perfect for parties, snacks, or an afternoon treat.
Course Dessert
Cuisine Dip
Keyword cake batter dip, lemon cake batter dip, lemon cake dip, lemon dessert dip, three ingredient cake batter dip
Prep Time 5 minutes
Refrigeration Time 1 hour
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 119kcal

Ingredients

  • 8 ounces cream cheese softened
  • 3/4 cup cool whip divided
  • 1 cup lemon cake mix

Instructions

  • Place cream cheese in the bowl of a food processor or mixer and beat until smooth. Add in 1/4 cup cool whip and lemon cake mix. Pulse or mix until smooth.
    8 ounces cream cheese, 3/4 cup cool whip, 1 cup lemon cake mix
  • Fold in remaining cool whip. Refrigerate for at least one hour before serving.

Notes

  • Dip can be made 1-2 days in advance and kept refrigerated until ready to serve.

Nutrition

Calories: 119kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.1g | Cholesterol: 1mg | Sodium: 220mg | Potassium: 21mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 12IU | Calcium: 70mg | Iron: 1mg