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Thanksgiving Recipes - Pumpkin Cheesecake Bites

Ingredients

  • 30 ginger thin cookies
  • 3 Tbsp sugar
  • 5 Tbsp butter melted
  • 2 8 oz bars of cream cheese softened
  • 1/2 cup sugar
  • 1/3 cup agave syrup
  • 1 cup pumpkin puree
  • 2 eggs + 1 egg yolk
  • 3 1/2 Tbsp flour
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1/4 tsp ground ginger

Instructions

  • Preheat oven to 350 degrees. Line 12 muffins cups with paper or foil cupcake liners.
  • Put cookies and sugar into the food processor and pulse until the cookies resemble bread crumbs. Reserve 1 Tbsp of crumbs.
  • Add butter and pulse until combined.
  • Press 3/4 Tbsp of crumb mixture into the bottom of 12 muffin cups. Bake at 350 degrees for 10 minutes.
  • In the food processor, beat cream cheese until smooth. Add in all remaining ingredients and process for 1-2 minutes until combined.
  • Pour mixture into muffin cups on top of prepared crust. Fill each cup about 3/4 full.
  • Bake for approximately 30 minutes or until set. Cool completely and then top with whipped cream. Sprinkle with reserved cookie crumb mixture.