In a food processor, crush Oreo cookies.

Add cream cheese and pulse until cream cheese is blended and a soft dough forms.

Spoon rounded tablespoons of dough onto parchment lined baking sheet.

Freeze for 15 minutes.

Melt candy melts for 30 seconds. Stir. If not completely melted, microwave in 10 second intervals until completely melted.

Dip dough balls into candy melts and sit on parchment paper. Top with sprinkles if desired and let candy harden.