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Slow Cooker Moroccan Pork Stew

Grab a bowl of this slow cooker Moroccan pork stew and warm up this cold winter!
Course Main Dishes
Cuisine Moroccan
Keyword crockpot pork stew, moroccan pork stew, slow cooker pork recipe, slow cooker pork stew, winter pork stew recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8 servings
Calories 201kcal
Author Shannah Coe

Ingredients

  • 1 Pork Loin Filet cut into cubes
  • 1 onion sliced
  • 2 cups baby carrots
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 15 oz can chickpeas drained
  • 1 1/2 cups chicken broth
  • 1/2 cup dried cherries
  • 1 Meyer lemon

Instructions

  • Add pork cubes, onion, and carrots to slow cooker.
    1 Pork Loin Filet, 1 onion, 2 cups baby carrots
  • In a small bowl, mix together cumin, coriander, turmeric, paprika, salt, and cinnamon. Spinkle over pork and vegetables.
    1 tsp cumin, 1 tsp coriander, 1 tsp turmeric, 1 tsp paprika, 1 tsp salt, 1/2 tsp cinnamon
  • Stir in chickpeas and chicken broth.
    15 oz can chickpeas, 1 1/2 cups chicken broth
  • Turn slow cooker on low and cook for 4-6 hours.
  • Stir in cherries and cook for an additional 15 minutes. Serve with lemon slices.
    1/2 cup dried cherries, 1 Meyer lemon

Nutrition

Serving: 1g | Calories: 201kcal | Carbohydrates: 26g | Protein: 12g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 702mg | Fiber: 5g | Sugar: 11g