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Sausage Stuffed Mini Peppers on white serving dish with gray napkin
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Sausage Stuffed Mini Peppers

Sausage stuffed mini peppers are the perfect party appetizer. With just a few ingredients, you will have a yummy appetizer that is a winner at any event.
Course Appetizers
Cuisine American
Keyword mini sweet peppers, stuffed mini peppers, stuffed sweet peppers, sweet pepper recipes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 30 Peppers
Calories 151kcal
Author Shannah Coe

Ingredients

  • 16 ounces ground sausage
  • 8 ounces cream cheese softened
  • 1/3 cup shredded Italian blend cheese
  • 1/4 cup bacon cooked and crumbled
  • 15 mini bell peppers halved

Instructions

  • Cook sausage in skillet over medium heat, stirring to crumble.
    16 ounces ground sausage
  • Preheat oven to 375 degrees.
  • Once sausage is cooked, add cream cheese and stir until combined. Remove from heat and stir in shredded cheese and bacon.
    8 ounces cream cheese, 1/3 cup shredded Italian blend cheese, 1/4 cup bacon
  • Spoon sausage mixture into pepper halves and place on baking sheet.
    15 mini bell peppers
  • Bake in preheated oven for 10 minutes or until lightly browned.

Notes

  • Before slicing peppers, lay on table or counter to determine which way to cut so the halves will lay flat.

Nutrition

Serving: 1g | Calories: 151kcal | Carbohydrates: 6g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 34mg | Sodium: 211mg | Fiber: 1g | Sugar: 2g