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Rosa Sauce Penne Pizza

Rosa sauce penne pizza is the perfect combination of pasta and pizza for when you can't decide between the two.
Course Main Dishes
Cuisine American
Keyword date night recipes, pasta pizza, rosa sauce
Prep Time 5 minutes
Cook Time 26 minutes
Total Time 31 minutes
Servings 8 slices
Calories 453kcal
Author Shannah Coe

Ingredients

  • 8 oz penne pasta
  • 1 cup Bertolli Traditional Marinara with Italian Herbs and Fresh Garlic
  • 1 cup Bertolli Alfredo With Aged Parmesan Cheese
  • 1/2 cup cooked Italian sausage, crumbled
  • 2/3 cup shedded Mozzarella cheese
  • 1 refrigerated pizza crust

Instructions

  • Cook pasta according to package directions, subtracting 2-3 minutes from the time for al dente. Drain.
  • Stir Bertolli Marinara and Alfredo sauces into hot pasta. Stir in Italian sausage.
  • Preheat oven to 400 degrees. Place pizza crust on parchment lined baking sheet.
  • Spread pasta onto prepared pizza crust. Top with mozzarella cheese.
  • Bake in preheated oven for 18-20 minutes or until crust is done and top is browned. Spoon additional rosa sauce on top if desired.

Nutrition

Serving: 1g | Calories: 453kcal | Carbohydrates: 45g | Protein: 15g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Cholesterol: 54mg | Sodium: 920mg | Fiber: 2g | Sugar: 3g