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Paleo Lemon Poppyseed Waffles

Course Breakfast
Cuisine Breakfast
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4


  • 1.5 cup Almond Flour
  • 1/4 cup Coconut Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 2 tbsp Honey
  • 1 tbsp Lemon Zest
  • 2 tbsp Coconut Oil melted
  • 1 tsp Vanilla Extract
  • 2 Eggs
  • 3 tbsp Lemon Juice
  • 1/2 cup Almond Milk
  • 2 tsp Poppy Seeds


  1. In a large bowl, combine the almond flour, coconut flour, baking powder, baking soda and lemon zest. 

  2. In a separate bowl, whisk together honey, coconut oil, vanilla, eggs, lemon juice and almond milk. Stir into dry ingredients until smooth. Fold in poppy seeds.

  3. Heat waffle iron and, once it reaches cooking temperature {for my Breville Smart Waffle Maker the setting is #4}, brush with melted coconut oil or ghee. 

  4. Add batter according to waffle iron instructions and cook until done. {The Breville Smart Waffle Maker beeps when it is cooked which is awesome!}

Recipe Notes

  • To make these using a prepared mix {and if you don't want/need the paleo part, I would highly recommend doing so}, simply substitute 1/4 cup of the liquid the box mix requires with lemon juice. Then, stir in lemon zest and poppyseeds when mixing.