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Four Ingredient Pumpkin Pie Dip

Course Dessert
Cuisine Dessert
Prep Time 10 minutes
Total Time 10 minutes


  • 1 box Spice Flavored Cake Mix
  • 1 1/2 cup Nonfat Greek Yogurt
  • 1/2 cup Pumpkin Puree
  • 1 cup Fat Free Cool Whip


  1. In a large bowl, combine the cake mix, yogurt and pumpkin. Stir well until lumps are gone.

  2. Fold in cool whip. Refrigerate for 4 hours or until ready to serve. Serve with animal crackers, graham crackers or similar. 

Recipe Notes

  • Optional: sprinkle top with pumpkin pie spice or top with cinnamon sticks