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Southwest Turkey Burgers with Mexican Corn Relish


  • 1 lb ground turkey
  • 1/2 cup diced green chiles
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1 Tbsp lime juice
  • Salt and pepper
  • 1/2 cup shredded pepper jack cheese optional


  • 1 cup cider vinegar
  • 1/3 cup sugar
  • 1 Tbsp mustard
  • 1 tsp turmeric
  • 1 Tbsp salt
  • 6 ears Wellsley Farms corn cooked and cut off the cob
  • 1 Wellsley Farms green pepper diced
  • 1/2 red onion diced
  • 1/8 tsp crushed red pepper


For the Burgers:

  1. Combine turkey through salt/pepper. Mix well and form into patties. Heat grill to medium-high heat and cook burgers for 4-5 minutes on each side or until cooked through. Top with shredded cheese and let melt (optional). Remove from grill.

For the Relish:

  1. Combine cider vinegar, sugar, mustard, turmeric and salt in a saucepan. Bring to boil and boil for 3 minutes. Remove from heat and let cool. Combine corn kernels, green pepper, onion, crushed red pepper and vinegar mixture in medium bowl. Stir well. Refrigerate until ready to eat.