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Rainbow Sherbert Mimosa Recipe
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Rainbow Sherbert Mimosa Recipe

A mimosa is the total queen of breakfast alcoholic drinks! This version swaps the typical mimosa ingredients for delicious rainbow sherbert for a brunch cocktail that is high on fun and taste!
Course Drinks
Cuisine American
Keyword best champagne for mimosas, breakfast alcoholic drinks, how to make mimosas, mimosa recipe, prosecco mimosa
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 cocktails
Calories 320kcal
Author Shannah Coe

Ingredients

  • 1 quart rainbow sherbet
  • 750 ml bottle dry sparkling wine chilled

Instructions

  • Spoon 3-4 tablespoons of rainbow sherbet into champagne glass.
    1 quart rainbow sherbet
  • Pour dry sparkling wine on top of sherbet. Serve immediately.
    750 ml bottle dry sparkling wine

Notes

  1. Prosecco is fine in place of a dry sparkling wine or champagne. It will just make a sweeter mimosa.
  2. Optional: Rim the glass with sprinkles or colored sugar before preparing the mimosa.

Nutrition

Serving: 1g | Calories: 320kcal | Carbohydrates: 49g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 76mg | Fiber: 2g | Sugar: 38g