Pork Banh Mi Tacos

Pork banh mi tacos take all the flavors of a classic Vietnamese sandwich and turn it into the best taco ever.

Course Main Course

Cuisine Vietnamese

Keyword banh mi taco recipes, pork taco recipe, vietnamese banh mi

Prep Time 15

Cook Time 3

Total Time 3 15

Servings servings

Calories 458kcal

Preheat oven to 275 degrees. In a small bowl, mix together five spice, salt, pepper, cayenne, and brown sugar. Rub all over pork.
1 1/2 Tablespoons five spice powder, 1 1/2 teaspoon cayenne pepper, 2 Tablespoons brown sugar, 2 Tablespoons salt, 1/2 Tablespoon black pepper
Heat avocado oil over medium-high heat in dutch oven. Sear pork on all sides. Set aside.
2 Tablespoons avocado oil, 2 pound pork shoulder
Add sesame oil to dutch oven. Add garlic and ginger and cook for 1 minute or until fragrant. Add soy sauce, rice vinegar, and water. Cook for 2-3 minutes.
1 Tablespoon sesame oil, 10 cloves garlic,, 3 Tablespoons minced ginger, 1/2 cup soy sauce, 1/4 cup rice vinegar, 3/4 cup water
Add a few onion slices to bottom of dutch oven. Return pork to pan and top with remaining onion slices. Transfer to oven and cook for about 3 hours or until tender. Shred with fork once done.
1 onion,

In a small saucepan, combine rice vinegar, white vinegar, sugar and salt. Bring to boil and then remove from heat. Add carrots, cucumber and daikon radish to mason jar or bowl and top with vinegar mixture. Transfer to refrigerator until ready to use.
2 cups shredded daikon radish, 1 cup shredded carrots, 1 cup rice vinegar, 1 cup white vinegar, 1 1/2 Tablespoons sugar, 1 1/2 Tablespoons salt, 1 small cucumber,

In a small bowl, combine mayonnaise and sriracha. Stir to combine.
1/2 cup mayonnaise, 1 Tablespoon Sriracha

Spread each tortillas with sriracha mayonnaise. Top with shredded pork, pickled vegetables and sliced jalapenos.
12 small tortillas, 2 jalapenos,