Pesto Chicken Salad
Servings 6
Ingredients
- 2 1/2 cups cooked chopped chicken breast
- 1/2 cup Greek yogurt
- 1/4 cup plain nonfat yogurt
- 1/4 cup basil walnut pesto
- 1 small red onion finely diced
- 1/2 cup quatered cherry tomatoes {optional}
Instructions
- In a medium bowl, combine the Greek yogurt and plain yogurt together. Stir well and then stir in pesto.
- Add chopped chicken and onion and stir well. If using, fold in cherry tomatoes.