Peanut Butter Pumpkin Curry

Get creative in the kitchen this fall and serve your family this delicious peanut butter pumpkin curry! It is pure comfort food that is pack with delicious fall flavors.

Course Main Dishes

Cuisine Dinner

Keyword chicken curry with coconut milk, peanut butter coconut chicken, peanut butter curry, pumpkin curry

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 397kcal

Author Shannah Coe

Ingredients

2 chicken breasts cut into 1-inch pieces
2 Tbsp avocado oil
3 cloves garlic minced
2 Tbsp grated ginger
2 Tbsp red curry paste
1/4 cup peanut butter
1 can coconut milk
1 can pumpkin puree
2 bell peppers sliced
1 onion sliced
1 can chick peas rinsed and drained

Instructions

Heat oil in large skillet over medium heat. Season chicken with salt and pepper and cook for 5-7 minutes. Transfer to plate.
2 chicken breasts, 2 Tbsp avocado oil
Add garlic and ginger to pan. Cook for 1 minute.
3 cloves garlic, 2 Tbsp grated ginger
Stir in curry paste, peanut butter, pumpkin, and coconut milk. Mix well.
2 Tbsp red curry paste, 1/4 cup peanut butter, 1 can coconut milk, 1 can pumpkin puree
Add bell peppers, onion, and chick peas. Simmer for 5 minutes. Add chicken back to pan and cook for an additional 5 minutes.
2 bell peppers, 1 onion, 1 can chick peas
Serve with rice.

Nutrition